Marinated & Broiled Skirt Steak

Name: Marinated & Broiled Skirt Steak
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon cumin; 3 Tbsps extra virgin olive oil; 4 cloves garlic, smashed; 1 Juice lime; 2 servings Salt & Pepper, to taste; 680 grams skirt steak

Marinated & Broiled Skirt Steak might be just the main course you are searching for. This recipe serves 2. One portion of this dish contains roughly 74g of protein, 46g of fat, and a total of 721 calories. This recipe covers 36% of your daily requirements of vitamins and minerals. If you have cumin, salt & pepper, skirt steak, and a few other ingredients on hand, you can make it. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes about 12 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Ingredients

Servings:

1teaspoon

cumin 3Tbsps

extra virgin olive oil 4cloves

garlic, smashed 1

Juice lime 2servings

Salt & Pepper, to taste 680grams

skirt steak

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Grgich Hills Estate Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 47 dollars per bottle.