Marinated Beef Tenderloin

Name: Marinated Beef Tenderloin
Prep time: 51 min
Cook time: 51 min
Total time: 51 min
Yield: 12
Cuisine: Global
Ingredients: 2 kilograms beef tenderloin, trimmed; 1 garlic clove, minced; 12 servings Horseradish Sauce; 907 grams zesty Italian dressing; 1 teaspoons lemon pepper; 1 leave Lettuce; 79 milliliters soy sauce; 79 milliliters Burgundy or other dry red wine

Marinated Beef Tenderloin might be just the main course you are searching for. This recipe serves 12. One serving contains 706 calories, 35g of protein, and 57g of fat. From preparation to the plate, this recipe takes around 51 minutes. A mixture of horseradish sauce, lemon pepper, lettuce leaves, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, dairy free, and דל פחמימות, diet.

Instructions

Stir together first 5 ingredients, and pour into a large shallow dish or heavy-duty zip-top plastic bag; add tenderloin. Cover or seal, and chill 8 hours, turning meat occasionally.

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Meat

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Ziploc Bags

Remove tenderloin from marinade, discarding marinade.

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Marinade

Grill, covered with grill lid, over high heat (400 to 50

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Grill

24 minutes, turning occasionally. Reduce temperature to medium-low heat (less than 300); grill, covered with grill lid, 12 minutes or until a meat thermometer inserted into thickest portion registers 145 (medium-rare) to 160 (medium).

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Meat

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Kitchen Thermometer

Grill

Let stand 15 minutes before slicing.

Place tenderloin on a tray lined with lettuce.

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Lettuce

Serve with Horseradish Sauce.

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Horseradish Sauce

Note: Tenderloin may be placed on a rack in a shallow roasting pan and baked at 450 for 30 to 40 minutes or until a meat thermometer inserted into thickest portion registers 145 (medium-rare) to 160 (medium).

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Meat

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Kitchen Thermometer

Roasting Pan