Marinated Baby Vegetables

Name: Marinated Baby Vegetables
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 4 smalls bay leaves; 2 teaspoons freshly ground black pepper; 118 milliliters Champagne vinegar; 2 teaspoons coarse kosher salt; 1 teaspoon fennel seeds; 237 milliliters olive oil; 1 teaspoon dried oregano; 0 teaspoons dried crushed red pepper

Need a gluten free, primal, and fodmap friendly side dish? Marinated Baby Vegetables could be a great recipe to try. This recipe serves 6. One portion of this dish contains around 0g of protein, 4g of fat, and a total of 40 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of pepper, pepper, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Steam all vegetables until potatoes are tender, about 8 minutes.

Ingredients you will need

Vegetable

Potato

Transfer to large bowl. Meanwhile, bring remaining ingredients to boil in medium saucepan, whisking until salt dissolves.

Ingredients you will need

Salt

Equipment you will use

Whisk

Sauce Pan

Bowl

Pour over vegetables.

Ingredients you will need

Vegetable

Let marinate at least 15 minutes, tossing occasionally.

Serve warm or at room temperature.

One serving contains the following: Calories (kcal) 230.25; % Calories from Fat 73.9; Fat (g) 18.91; Saturated Fat (g) 2.66; Cholesterol (mg) 0; Carbohydrates (g) 13.91; Dietary Fiber (g) 3.19; Total Sugars (g) 3.79; Net Carbs (g) 10.72; Protein (g) 2.22

Bon Appétit