Marinara Sauce with Sausage and Ricotta

Name: Marinara Sauce with Sausage and Ricotta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 794 grams whole or diced tomatoes, undrained; 4 cloves garlic, thinly sliced; 454 grams sweet or hot Italian sausage, casings removed; 1 teaspoon kosher salt; 2 Tbsps olive oil; 454 grams orecchiette or other small pasta; 2 teaspoons dried oregano; 0 teaspoons red pepper flakes; 237 milliliters ricotta, crumbled; 1 teaspoon sugar

Marinara Sauce with Sausage and Ricotta might be a good recipe to expand your sauce repertoire. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains roughly 41g of protein, 53g of fat, and a total of 1056 calories. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes about 45 minutes. A mixture of kosher salt, ricotta, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Heat the 1 tablespoon of the oil in a large saucepan over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add the garlic and cook until golden but not browned, about 1 minute.

Ingredients you will need

Garlic

Add the tomatoes and their juices, red pepper, oregano, salt, and sugar. Bring to a boil. Reduce heat to medium-low and simmer (crushing the tomatoes with the back of a wooden spoon if using whole tomatoes) until the sauce thickens slightly, about 20 minutes. While the sauce simmers, heat the remaining oil in a large skillet over medium heat. Cook the sausage, until no trace of pink remains.

Ingredients you will need

Tomato