Mari's Clam Lovers Chowder

Name: Mari's Clam Lovers Chowder
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 16
Cuisine: Global
Ingredients: 113 grams bacon, chopped; 1 teaspoons freshly ground black pepper; 355 milliliters butter; 355 milliliters diced carrots; 473 milliliters chopped celery; 184 grams minced clams, drained with juice reserved; 355 milliliters all-purpose flour; 2 liters heavy cream; 473 milliliters finely chopped onion; 2 Tbsps minced parsley; 1 liters peeled and cubed potatoes; 2 Tbsps red wine vinegar; 2 teaspoons salt; 2 liters water; 2 teaspoons white sugar

Mari's Clam Lovers Chowder might be just the soup you are searching for. This recipe serves 16. One portion of this dish contains around 7g of protein, 64g of fat, and a total of 690 calories. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes. A mixture of clams, salt, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

In a large stockpot, saute bacon until almost crisp.

Ingredients you will need

Bacon

Equipment you will use

Pot

Drain fat.

Add clam juice, onion, carrots, water, celery, and parsley. Bring to a boil, reduce heat and simmer 20 minutes.

Ingredients you will need

Clam Juice

Carrot

Parsley

Celery

Onion

Water

Add potatoes and simmer 20 more minutes. At the time you add potatoes start cream sauce.

Ingredients you will need

Cream Sauce

Potato

In a Dutch oven melt butter and add flour; blend until smooth. Slowly pour in cream, stirring constantly. DO NOT BOIL! When smooth, transfer to the stockpot.

Ingredients you will need

Butter

Cream

All Purpose Flour

Equipment you will use

Dutch Oven

Stir in clams, salt, pepper, sugar and red wine vinegar. Simmer, never let boil, until smooth and slightly thickened, about 30 to 45 minutes.

Ingredients you will need

Red Wine Vinegar

Pepper

Clams

Sugar

Salt

Equipment

Pot

Dutch Oven

Ingredients

Servings:

113grams

bacon, chopped 1teaspoons

freshly ground black pepper 355milliliters

butter 355milliliters

diced carrots 473milliliters

chopped celery 184grams

minced clams, drained with juice reserved 355milliliters

all-purpose flour 2liters

heavy cream 473milliliters

finely chopped onion 2Tbsps

minced parsley 1liters

peeled and cubed potatoes 2Tbsps

red wine vinegar 2teaspoons

salt 2liters

water 2teaspoons

white sugar

Recommended wine: Chardonnay, Muscadet, Riesling

Clams on the menu? Try pairing with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Hindsight Wines Chardonnay. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 26 dollars per bottle.