Margarita Fish Tacos with Chipotle-Lime Mayo and Arugula

Name: Margarita Fish Tacos with Chipotle-Lime Mayo and Arugula
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 473 milliliters trimmed arugula; 0 teaspoons freshly ground black pepper; 2 teaspoons finely chopped chipotle chile, canned in adobo sauce (about 1 chile); 8 6-inchs (6-inch) corn tortillas; 1 Tbsp finely chopped fresh cilantro; 454 grams halibut fillets; 1 Tbsp fresh lime juice; 1 Tbsp grated lime rind; 59 milliliters reduced-fat mayonnaise; 1 teaspoon olive oil; 2 Tbsps grated orange rind; 0 teaspoons salt; 2 teaspoons sugar; 2 Tbsps tequila; 2 teaspoons warm water

Margarita Fish Tacos with Chipotle-Lime Mayo and Arugulan is a gluten free, dairy free, and pescatarian recipe with 4 servings. This main course has 291 calories, 24g of protein, and 7g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have lime juice, corn tortillas, warm water, and a few other ingredients on hand, you can make it. To use up the canned chipotle chile you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes around 45 minutes. This recipe is typical of Mexican cuisine.

Instructions

Combine first 5 ingredients in a large zip-top plastic bag.

Equipment you will use

Ziploc Bags

Add halibut to bag; seal and marinate in refrigerator 30 minutes, turning occasionally.

Ingredients you will need

Halibut

Remove halibut from bag; discard marinade. Pat halibut dry; sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Marinade

Halibut

Heat oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add halibut; cook 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Break fish into chunks.

Ingredients you will need

Halibut

Fish

Combine mayonnaise, cilantro, juice, and chipotle.

Ingredients you will need

Mayonnaise

Chipotle Chiles

Cilantro

Juice

Warm tortillas according to package directions. Divide fish evenly among tortillas; top each tortilla with 1/4 cup arugula and about 2 teaspoons mayonnaise mixture. Fold in half.

Ingredients you will need

Mayonnaise

Tortilla

Arugula

Fish

Equipment

Ziploc Bags

Frying Pan

Ingredients

Servings:

473milliliters

trimmed arugula 0teaspoons

freshly ground black pepper 2teaspoons

finely chopped chipotle chile, canned in adobo sauce (about 1 chile)86-inchs

(6-inch) corn tortillas 1Tbsp

finely chopped fresh cilantro 454grams

halibut fillets 1Tbsp

fresh lime juice 1Tbsp

grated lime rind 59milliliters

reduced-fat mayonnaise 1teaspoon

olive oil 2Tbsps

grated orange rind 0teaspoons

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Santa Margherita Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 26 dollars.