Margarita Cheesecake Pie

Margarita Cheesecake Pie
For 96 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 399 calories, 7g of protein, and 28g of fat. This recipe serves 10. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. Plenty of people made this recipe, and 1327 would say it hit the spot. If you have lemon juice, ritz crackers, philadelphia cream cheese, and a few other ingredients on hand, you can make it.

Instructions

1
Heat oven to 350F.
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OvenOven
2
Combine cracker crumbs and butter; press onto bottom and up side of 9-inch pie plate.
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Cracker CrumbsCracker Crumbs
ButterButter
3
Bake 10 min. or until golden brown.
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OvenOven
4
Remove from oven; cool 5 min.
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OvenOven
5
Meanwhile, zest 1 lime; set aside.
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LimeLime
6
Cut zested lime in half; squeeze juice from lime halves. Beat cream cheese and milk with mixer until blended.
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Cream CheeseCream Cheese
JuiceJuice
LimeLime
MilkMilk
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7
Add lime juice and lemon juice; mix well.
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Lemon JuiceLemon Juice
Lime JuiceLime Juice
8
Spoon cream cheese mixture into crust; smooth top.
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Cream CheeseCream Cheese
CrustCrust
9
Cut remaining lime into 4 lengthwise quarters, then cut each quarter crosswise into thin slices. Arrange around edge of pie; sprinkle with zest.
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LimeLime
10
Refrigerate 1 hour or until firm.

Equipment

DifficultyExpert
Ready In1 h, 30 m.
Servings10
Health Score1
Dish TypesSide Dish
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