Margarita Cheesecake Pie
For 96 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 399 calories, 7g of protein, and 28g of fat. This recipe serves 10. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. Plenty of people made this recipe, and 1327 would say it hit the spot. If you have lemon juice, ritz crackers, philadelphia cream cheese, and a few other ingredients on hand, you can make it.
Instructions
Combine cracker crumbs and butter; press onto bottom and up side of 9-inch pie plate.
Bake 10 min. or until golden brown.
Remove from oven; cool 5 min.
Meanwhile, zest 1 lime; set aside.
Cut zested lime in half; squeeze juice from lime halves. Beat cream cheese and milk with mixer until blended.
Add lime juice and lemon juice; mix well.
Spoon cream cheese mixture into crust; smooth top.
Cut remaining lime into 4 lengthwise quarters, then cut each quarter crosswise into thin slices. Arrange around edge of pie; sprinkle with zest.
Refrigerate 1 hour or until firm.