Grandmother's Carrot Casserole
Grandmother's Carrot Casserole requires about 35 minutes from start to finish. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 483 calories, 6g of protein, and 36g of fat each. Head to the store and pick up sugar, buttery round crackers, onion, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn. It works well as a rather inexpensive hor d'oeuvre. Grandmother’s Chicken Casserole, Carrot Casserole, and Carrot Casserole are very similar to this recipe.
Instructions
Preheat the oven to 350 degrees F (175 degrees C).
Place the carrots and onion into a large saucepan and fill with about 1 inch of water. Bring to a boil, then steam over medium heat until carrots are tender enough to pierce with a fork, 5 to 10 minutes.
Drain and allow to cool slightly.
In a large bowl, stir together the mayonnaise, sugar and cheese. Stir in the carrots and onion until evenly coated.
Transfer to a casserole dish. Top with crumbled crackers.
Bake for 20 to 30 minutes in the preheated oven, until sauce is bubbly and the top is toasted.