Blonde with Dark Roots

Name: Blonde with Dark Roots
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 237 milliliters brown sugar; 85 grams cream cheese, room temperature; 118 milliliters dark chocolate, pieces or chips; 1 egg; 237 milliliters all-purpose flour; 118 milliliters chopped hazelnuts; 0 teaspoons salt; 59 milliliters sweetened coconut; 177 milliliters unsalted butter, room temperature; 1 Tbsp vanilla extract

Blonde with Dark Roots is a lacto ovo vegetarian recipe with 8 servings. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 5g of protein, 32g of fat, and a total of 488 calories. Head to the store and pick up baking powder, egg, hazelnuts, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

In a large mixing bowl, beat the butter with an electric hand mixer. When fluffy, add the brown sugar and beat them together for 3 to 4 minutes.

Ingredients you will need

Brown Sugar

Butter

Equipment you will use

Mixing Bowl

Hand Mixer

Add the egg and vanilla and combine well.

Ingredients you will need

Vanilla

Egg

In a small bowl, whisk together the flour, baking powder, baking soda and salt.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Add the dry ingredients to the brown sugar mixture and combine until just incorporated. Fold in the cream cheese. Gently stir in the hazelnuts, coconut and chocolate and spread the batter into a lightly greased 8 by 8-inch glass pan.

Ingredients you will need

Cream Cheese