RecipesMagazine

Mardi Gras Pizza

Mardi Gras Pizza
Mardi Gras Pizza might be a good recipe to expand your main course recipe box. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 436 calories, 33g of protein, and 25g of fat. A mixture of onion, shrimp, mozzarella cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. It is a rather cheap recipe for fans of Mediterranean food.

Instructions

1
Preheat oven to 45
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OvenOven
2
(For a crispy crust, preheat a pizza stone on the lowest rack in the oven.)
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CrustCrust
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Pizza StonePizza Stone
OvenOven
3
Cook sausage in a large skillet over medium heat 6 minutes or until golden on all sides.
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SausageSausage
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Frying PanFrying Pan
4
Remove with a slotted spoon; set aside.
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Slotted SpoonSlotted Spoon
5
Drain all but 1 tablespoon oil.
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Cooking OilCooking Oil
6
Add shrimp, Cajun seasoning, and garlic; saut over medium-high heat, stirring frequently, 2 minutes or until done. Set aside.
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Cajun SeasoningCajun Seasoning
GarlicGarlic
ShrimpShrimp
7
Roll dough to 1/4-inch thickness on a lightly floured baking sheet or pizza peel.
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DoughDough
RollRoll
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Baking SheetBaking Sheet
8
Brush edges with oil; prick with a fork. If desired, transfer crust to pizza stone dusted with cornmeal or semolina flour; bake 5 minutes.
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CornmealCornmeal
CrustCrust
Cooking OilCooking Oil
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Pizza StonePizza Stone
OvenOven
9
Remove crust from oven; spread sauce to edges of crust, and top with sausage, shrimp, onion, and peppers.
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PeppersPeppers
SausageSausage
ShrimpShrimp
SauceSauce
OnionOnion
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10
Sprinkle evenly with cheese. Return pizza to oven, and bake 12 minutes or until crust is golden brown and cheese melts.
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CheeseCheese
CrustCrust
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OvenOven
DifficultyHard
Ready In39 m.
Servings6
Health Score7
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