Marbled Yogurt Dessert

Name: Marbled Yogurt Dessert
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 12
Cuisine: Global
Ingredients: 946 milliliters quart mixed-berry frozen yogurt, slightly softened; 118 milliliters firm butter or margarine; 59 milliliters chocolate-flavor syrup, if desired; 237 milliliters Gold all-purpose flour; 946 milliliters quart vanilla frozen yogurt, slightly softened; 473 milliliters cut-up fruit; 118 milliliters finely chopped nuts

Marbled Yogurt Dessert might be just the morn meal you are searching for. This recipe makes 12 servings with 277 calories, 7g of protein, and 12g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Only Head to the store and pick up vanilla yogurt, nuts, cut-up fruit, and a few other things to make it today. From preparation to the plate, this recipe takes around 4 hours.

Instructions

Heat oven to 350F. In medium bowl, cut butter into flour, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until evenly mixed. Stir in nuts. Press evenly on bottom of ungreased 9-inch square pan or 9-inch springform pan.

Ingredients you will need

Butter

All Purpose Flour

Nuts

Equipment you will use

Springform Pan

Blender

Bowl

Oven

Bake about 15 minutes or until light brown. Cool completely, about 30 minutes.

Equipment you will use

Oven

Scoop frozen yogurts onto crust, alternating flavors.

Ingredients you will need

Crust

Spread yogurts slightly to smooth. Cover and freeze at least 3 hours until firm but no longer than 2 weeks.

Ingredients you will need

Spread

Let stand at room temperature about 10 minutes before cutting. Dip knife into hot water, then run knife along side of dessert to loosen. Top dessert with fruit; drizzle with chocolate syrup. Store covered in freezer.

Ingredients you will need

Chocolate Syrup

Fruit

Water

Dip

Equipment you will use

Knife

Equipment

Ingredients

Servings:

946milliliters

quart mixed-berry frozen yogurt, slightly softened 118milliliters

firm butter or margarine 59milliliters

chocolate-flavor syrup, if desired 237milliliters

Gold all-purpose flour 946milliliters

quart vanilla frozen yogurt, slightly softened 473milliliters

cut-up fruit 118milliliters

finely chopped nuts

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.