Lime Souffle

Name: Lime Souffle
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 4 egg whites, at room temperature; 4 servings Granulated sugar; 0 teaspoons kosher salt; 59 milliliters fresh lime juice; 2 teaspoons grated lime zest; 118 milliliters superfine sugar

If 45 cents per serving falls in your budget, Lime Souffle might be an amazing gluten free, dairy free, fodmap friendly, and vegetarian recipe to try. This recipe makes 4 servings with 163 calories, 3g of protein, and 0g of fat each. A mixture of egg whites, granulated sugar, kosher salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 15 minutes.

Ingredients

Servings:

egg whites, at room temperature 4servings

Granulated sugar 0teaspoons

kosher salt 59milliliters

fresh lime juice 2teaspoons

grated lime zest 118milliliters

superfine sugar

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Chateau Larroque Bordeaux Superieur. Reviewers quite like it with a 4 out of 5 star rating and a price of about 17 dollars per bottle.