Chile Relleno "Soufflé

Need a vegetarian main course? Chile Relleno "Soufflé could be a tremendous recipe to try. This recipe makes 4 servings with 462 calories, 22g of protein, and 29g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have jack cheese, corn tortillas, flour, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Preheat broiler. Arrange chiles in a single layer on a baking sheet and broil until charred on all sides, turning chiles as necessary. Wrap in foil and let sit 15 minutes.

Ingredients you will need

Chili Pepper

Wrap

Equipment you will use

Baking Sheet

Broiler

Aluminum Foil

Remove charred skin, stems, and seeds. Chop chiles and set aside.

Ingredients you will need

Chili Pepper

Seeds

Preheat oven to 37

Equipment you will use

Oven

Heat oil in a large frying pan over medium-high heat, add onion and 1 tsp. salt, and cook, stirring, until onion is soft.

Ingredients you will need

Onion

Salt

Cooking Oil

Equipment you will use

Frying Pan

Add tortillas and stir to coat.

Ingredients you will need

Tortilla

Transfer onion-tortilla mixture to an 8- by 8-in. baking pan.

Ingredients you will need

Tortilla

Onion

Equipment you will use

Baking Pan

Sprinkle half the chopped chiles and half the queso fresco on top.

Ingredients you will need

Queso Fresco

Chili Pepper

In a small bowl, whisk egg yolks with flour. In a large clean bowl with a clean whisk or beaters, beat egg whites and remaining tsp. salt until soft peaks form. Fold egg whites into egg yolk mixture; spread half on the casserole.

Ingredients you will need

Egg Whites

Egg Yolk

Spread

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Sprinkle remaining chiles on top.

Ingredients you will need

Chili Pepper

Spread remaining egg mixture over chiles and sprinkle with remaining queso fresco.

Ingredients you will need

Queso Fresco

Chili Pepper

Spread

Egg

Bake until golden and puffy, 20 to 25 minutes.

Equipment you will use

Oven

Sprinkle with cilantro and serve with hot sauce.

Ingredients you will need

Hot Sauce

Cilantro

Equipment

Ingredients

Servings:

118milliliters

chopped cilantro 4

corn tortillas (6 in. each), cut into 1-in. pieces 4larges

eggs, separated 2Tbsps

flour 680grams

whole green chiles (Anaheim or New Mexico)227grams

queso fresco or jack cheese, grated 1medium

onion, chopped 2teaspoons

salt 2Tbsps

vegetable oil

Recommended wine: Cava, Grenache, Shiraz

Chili on the menu? Try pairing with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Avinyo Cava Reserva. It has 4.8 out of 5 stars and a bottle costs about 17 dollars.