Blintz Souffle

Name: Blintz Souffle
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 2 Tbsps butter, melted; 10 x frozen cheese blintzes, defrosted just enough to separate; 1 Tbsp cinnamon sugar; 4 x eggs, beaten; 59 milliliters orange juice; 0 teaspoons salt; 237 milliliters sour cream; 59 milliliters sugar; 2 teaspoons pure vanilla extract

If 63 cents per serving falls in your budget, Blintz Souffle might be Head to the store and pick up salt, cream, orange juice, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

2Tbsps

butter, melted 10

x frozen cheese blintzes, defrosted just enough to separate 1Tbsp

cinnamon sugar 4

x eggs, beaten 59milliliters

orange juice 0teaspoons

salt 237milliliters

sour cream 59milliliters

sugar 2teaspoons

pure vanilla extract

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Chateau Bellevue Peycharneau Bordeaux Superieur with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.