Crab And Saffron Soufflé

Name: Crab And Saffron Soufflé
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 21 grams butter; 57 grams finely grated cheese, fruity and hard texture; 28 grams cornstarch; 170 grams fresh crab meat; 4 x eggs; 207 milliliters heavy cream; 0 grams x saffron dose; 3 servings Salt and pepper; 207 milliliters whole milk

Crab And Saffron Soufflé might be just the main course you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 578 calories, 26g of protein, and 46g of fat. This recipe serves 3. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and pescatarian diet. Head to the store and pick up saffron dose, cheese, eggs, and a few other things to make it today. To use up the cheese you could follow this main course with the The Bianca Dessert Grilled Cheese as a dessert.

Ingredients

Servings:

21grams

butter 57grams

finely grated cheese, fruity and hard texture 28grams

cornstarch 170grams

fresh crab meat 4

x eggs 207milliliters

heavy cream 0grams

x saffron dose 3servings

Salt and pepper 207milliliters

whole milk

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish on the menu? Try pairing with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Lapis Luna Chardonnay. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 13 dollars per bottle.