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Marbled Chocolate and Strawberry Galettes

Marbled Chocolate and Strawberry Galettes
Marbled Chocolate and Strawberry Galettes might be just the side dish you are searching for. One portion of this dish contains around 5g of protein, 27g of fat, and a total of 452 calories. This recipe serves 10. 1 person found this recipe to be scrumptious and satisfying. It is perfect for Mother's Day. If you have water, baskets strawberries, ice water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Blend flour, sugar and salt in processor.
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All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
2
Add chilled butter and cut in using on/off turns until mixture resembles coarse meal.
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ButterButter
3
Add 2 tablespoons ice water and vanilla extract and process until moist clumps form, adding more water by teaspoonfuls if dough is dry. Gather dough into ball; flatten into rectangle. Wrap dough in plastic and refrigerate at least 1 hour. (Can be prepared 2 days ahead.
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Vanilla ExtractVanilla Extract
WaterWater
DoughDough
WrapWrap
4
Let soften slightly at room temperature before rolling out.)
5
Preheat oven to 375°F.
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OvenOven
6
Roll out dough on floured sheet of parchment paper to 16x8-inch rectangle.
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DoughDough
RollRoll
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Baking PaperBaking Paper
7
Transfer dough on paper to large baking sheet. Fold 1-inch border of dough over to form edge on all sides. Fold 1/2 inch of edge over on all sides again, forming thick raised edge; press slightly to adhere. Pierce crust and raised edges all over with fork. Freeze crust 15 minutes.
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CrustCrust
DoughDough
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Baking SheetBaking Sheet
8
Whisk egg yolk with 2 teaspoons whipping cream in small bowl.
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Whipping CreamWhipping Cream
Egg YolkEgg Yolk
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WhiskWhisk
BowlBowl
9
Brush egg glaze over crust edges.
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GlazeGlaze
EggEgg
10
Bake crust 15 minutes.
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CrustCrust
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OvenOven
11
Brush edges again with egg glaze.
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GlazeGlaze
EggEgg
12
Bake crust until golden brown and baked through, about 15 minutes longer. Cool crust completely on baking sheet.
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CrustCrust
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Baking SheetBaking Sheet
OvenOven
1
Bring 6 tablespoons cream to simmer in small saucepan.
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CreamCream
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Sauce PanSauce Pan
2
Remove from heat.
3
Add bittersweet chocolate and whisk until melted and smooth.
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Bittersweet ChocolateBittersweet Chocolate
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WhiskWhisk
4
Let stand until cool, thick and spreadable, about 45 minutes.
5
Spread chocolate over bottom of crust.
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ChocolateChocolate
CrustCrust
6
Stir white chocolate and remaining 1 tablespoon cream in top of double boiler set over barely simmering water until melted and smooth.
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White ChocolateWhite Chocolate
CreamCream
WaterWater
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Double BoilerDouble Boiler
7
Remove from over water. Cool slightly.
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WaterWater
8
Drizzle over bittersweet chocolate in galette. Using tip of knife, swirl white chocolate into dark chocolate to marbleize.
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Dark ChocolateDark Chocolate
White ChocolateWhite Chocolate
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KnifeKnife
9
Let stand at room temperature until chocolate sets, at least 1 hour and up to 6 hours.
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ChocolateChocolate
10
Stir red currant jelly and 1 tablespoon water in small saucepan over medium heat until mixture boils.
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Red Currant JellyRed Currant Jelly
WaterWater
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Sauce PanSauce Pan
11
Remove from heat. Arrange strawberry halves in border around edge of chocolate filling.
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StrawberriesStrawberries
ChocolateChocolate
12
Brush some of jelly glaze over strawberries. (Can be made 3 hours ahead.
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StrawberriesStrawberries
GlazeGlaze
JellyJelly
13
Let stand at room temperature.) Slice galette crosswise.
14
Garnish with fresh mint sprigs, if desired.
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Fresh MintFresh Mint
DifficultyExpert
Ready In45 m.
Servings10
Health Score5
Dish TypesSide Dish
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Nutty Fresh Strawberry Salad
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Easy Strawberry Ice
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