Marble Cake II

Name: Marble Cake II
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons baking soda; 237 milliliters buttermilk; 156 grams chocolate syrup; 3 eggs; 710 milliliters all-purpose flour; 1 teaspoons salt; 237 milliliters shortening; 1 teaspoon vanilla extract; 710 milliliters white sugar

Marble Cake II requires roughly 1 hour and 40 minutes from start to finish. This recipe serves 10. One portion of this dish contains roughly 7g of protein, 23g of fat, and If you have baking soda, eggs, sugar, and a few other ingredients on hand, you can make it. It works well as a dessert.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour, baking soda and salt. Set aside.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Oven

Frying Pan

In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated.

Ingredients you will need

Buttermilk