Pumpkin Chocolate Chip Cookies I

Name: Pumpkin Chocolate Chip Cookies I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 237 milliliters canned pumpkin; 1 egg; 591 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1 teaspoon salt; 237 milliliters semisweet chocolate chips; 118 milliliters shortening; 1 teaspoon vanilla extract; 355 milliliters white sugar

Pumpkin Chocolate Chip Cookies I is A mixture of shortening, baking soda, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the egg, then stir in the pumpkin and vanilla.

Ingredients you will need

Shortening

Pumpkin

Vanilla

Cream

Sugar

Egg

Equipment you will use

Bowl

Combine the flour, baking powder, baking soda, salt, nutmeg, and cinnamon; gradually mix into the creamed mixture. Stir in the walnuts and chocolate chips. Drop dough by teaspoonfuls onto the prepared cookie sheets.

Ingredients you will need

Chocolate Chips