Broiled Shrimp
Broiled Shrimp might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 180 calories, 23g of protein, and 9g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have shrimp, ground cumin, pepper, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.
Instructions
Coat a baking sheet with cooking spray.
Combine shrimp and remaining 5 ingredients, stirring to coat; place shrimp on baking sheet. Broil 6 to 8 minutes or until shrimp turn pink. Spoon shrimp over Spicy Poblano Salad.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Thrive Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 15 dollars.
Thrive Pinot Grigio