Maply & Honey Granola

Name: Maply & Honey Granola
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 10
Cuisine: Global
Ingredients: 10 servings Coconut oil for greasing pan or parchment paper; 10 servings Additional dried fruit as needed; 1 teaspoon ground cinnamon; 59 milliliters honey (Carrie uses molasses); 1 teaspoons kosher salt or 1 full teaspoon of you are using coarse kosher salt; 355 milliliters mixed nuts (I used pecans, walnuts and almonds); 946 milliliters old fashioned oats; 118 milliliters maple syrup or pancake syrup; 2 Tbsps organic sugar or raw sugar; 118 milliliters sunflower seeds; 118 milliliters shredded sweetened coconut; 1 teaspoon vanilla

Maply & Honey Granola might be just the morn meal you are searching for. This recipe serves 10. One serving contains 585 calories, 10g of protein, and 33g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of old fashioned oats, additional fruit, coconut, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

Preheat the oven to 300 degrees F. Rub two large (13×18 inch) rimmed baking sheets with coconut oil or regular oil or skip the oil and use parchment.

Ingredients you will need

Coconut Oil

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Baking Sheet

Oven

Mix all the ingredients together in a large bowl and spread evenly on the two baking sheets.

Ingredients you will need

Spread

Equipment you will use

Baking Sheet

Bowl

Bake on the middle and lower racks, switching halfway through and stirring every 15 minutes, for about 40 to 45 minute or until granola is browned.

Ingredients you will need

Granola

Equipment you will use

Oven

Remove from oven and let it cool and crisp. Stir in dried fruit if using.Note: Carrie bakes hers one big sheet at 350 F. for about 30 minutes, stirring often. I prefer going slow and low at 300 F for about 40 minutes.

Ingredients you will need

Dried Fruit