Maple Zucchini Bread

Name: Maple Zucchini Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 2 teaspoons baking soda; 237 milliliters packed brown sugar; 3 eggs; 591 milliliters all-purpose flour; 3 teaspoons maple flavored extract; 2 teaspoons salt; 237 milliliters vegetable oil; 237 milliliters chopped walnuts; 118 milliliters wheat germ; 237 milliliters white sugar; 473 milliliters grated zucchini

Maple Zucchini Bread might be a good recipe to expand your morn meal collection. This dairy free and vegetarian recipe serves 16. One portion of this dish contains roughly 5g of protein, 8g of fat, and a total of 259 calories. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of maple extract, zucchini, brown sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. If you like this recipe, you might also like recipes such as Maple Zucchini Bread, Maple Zucchini Bread, and Individual Maple Butter Tart Bread Puddings with Maple Caramel Sauce.

Instructions

In a mixing bowl, beat the 3 eggs; add oil, sugars and flavoring, mixing until foamy. Blend in the flour, wheat germ, baking powder, soda, and salt. Stir in zucchini and nuts.

Ingredients you will need

Baking Powder