Maple-Walnut Mini Cupcakes

Name: Maple-Walnut Mini Cupcakes
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 36
Cuisine: American
Ingredients: 1 teaspoons baking powder; 59 milliliters butter, softened; 118 milliliters butter, softened; 113 grams (half of 8-oz package) cream cheese, softened; 2 eggs; 315 milliliters Gold all-purpose flour; 177 milliliters granulated sugar; 1 teaspoons maple flavor; 1 teaspoon maple flavor; 36 servings Turbinado sugar (raw sugar) or maple sugar, if desired; 118 milliliters milk; 414 milliliters powdered sugar; 0 teaspoons salt; 1 halve Chopped walnuts or walnut , if desired; 177 milliliters chopped walnuts, toasted

The recipe Maple-Walnut Mini Cupcakes could satisfy your American craving in approximately 55 minutes. This recipe serves 36. One serving contains 126 calories, 1g of protein, and 7g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. Only It is a good option if you're following a vegetarian diet. If you have gold flour, eggs, walnut halves, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Place mini paper baking cup in each of 36 mini muffin cups.

Equipment you will use

Muffin Liners

In medium bowl, mix flour, baking powder and salt; set aside. In large bowl, beat 1/2 cup butter and the granulated sugar with electric mixer on medium speed 2 to 4 minutes or until light and fluffy.

Ingredients you will need

Granulated Sugar

Baking Powder

Butter

All Purpose Flour

Salt

Equipment you will use

Hand Mixer

Bowl

Add eggs, one at a time, beating well after each addition. Beat in flour mixture alternately with milk. Stir in 3/4 cup walnuts and 1 teaspoon maple flavor. Divide batter evenly among muffin cups, filling each almost full.

Ingredients you will need

Maple Flavoring

Walnuts

All Purpose Flour

Egg

Milk

Equipment you will use

Muffin Liners

Bake 17 to 18 minutes or until toothpick inserted in center comes out clean.

Equipment you will use

Toothpicks

Oven

Remove from pans to cooling racks; cool completely, about 15 minutes.

In medium bowl, beat cream cheese and 1/4 cup butter until blended. Gradually add powdered sugar and 1/2 teaspoon maple flavor, beating until smooth. Frost cupcakes.

Ingredients you will need

Powdered Sugar