Maple Roast Chicken and Squash

Name: Maple Roast Chicken and Squash
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 1 medium acorn squash, quartered, seeds removed; 2 Tbsps Dijon mustard; 118 milliliters real maple syrup; 1 teaspoons dried marjoram leaves; 0 teaspoons pepper; 227 grams can crushed pineapple in unsweetened juice, undrained; 1 teaspoons seasoned salt; 2 Tbsps soy sauce; 1 kilograms whole chicken

Maple Roast Chicken and Squash might be just the main course you are searching for. One portion of this dish contains around 33g of protein, 25g of fat, and a total of 548 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up chicken, dijon mustard, marjoram leaves, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 5 minutes.

Instructions

Heat oven to 375F.

Equipment you will use

Oven

Remove and discard giblets from chicken. Rinse chicken inside and out with cold water; drain. Pat dry with paper towels. Rub chicken with seasoned salt, marjoram and pepper. In shallow roasting pan, place chicken. Insert ovenproof meat thermometer so tip is in thickest part of inside thigh and does not touch bone.

Ingredients you will need

Seasoned Salt

Marjoram

Meat

Pepper

Water

Bone

Dry Seasoning Rub

Equipment you will use

Kitchen Thermometer

Paper Towels

Roasting Pan

Bake 45 minutes.

Equipment you will use

Oven

Arrange squash, cut side up, around chicken.

Ingredients you will need

Whole Chicken

Squash

Bake 30 minutes longer.

Equipment you will use

Oven

In small bowl, mix pineapple with juice, maple syrup, soy sauce and mustard until well blended. Spoon about 1 cup pineapple mixture over chicken and squash.

Ingredients you will need

Pineapple With Juice

Maple Syrup

Pineapple

Soy Sauce

Whole Chicken

Mustard

Squash

Equipment you will use

Bowl

Bake 15 to 30 minutes longer or until thermometer reads 180F and legs move easily when lifted or twisted, and squash is tender, basting chicken and squash with pan juices once.

Ingredients you will need

Whole Chicken

Squash

Equipment you will use

Kitchen Thermometer

Oven

Frying Pan