Maple Pecan Pie in Wheat-Flavored Crust

Name: Maple Pecan Pie in Wheat-Flavored Crust
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 118 milliliters light corn syrup; 3 larges eggs; 177 milliliters (packed) golden brown sugar; 177 milliliters pure maple syrup; 355 milliliters pecan halves; 8 servings Wheat-flavored Crust; 0 teaspoons salt; 59 milliliters (1/2 stick) unsalted butter; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Maple Pecan Pie in Wheat-Flavored Crust a try. One serving contains 521 calories, 5g of protein, and 26g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. Thanksgiving will be even more special with this recipe. A mixture of corn syrup, maple syrup, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of Southern cuisine. It is a good option if you're following a vegetarian diet.

Instructions

Stir syrup, brown sugar, corn syrup and butter in medium saucepan over medium heat until sugar dissolves and butter melts. Increase heat and boil 1 minute. Cool to lukewarm, about 45 minutes.

Ingredients you will need

Brown Sugar

Corn Syrup

Butter

Sugar

Syrup

Equipment you will use

Sauce Pan

Position rack in bottom third of oven and preheat to 350°F.

Equipment you will use

Oven

Roll out crust dough on lightly floured surface to 13-inch round.

Ingredients you will need

Crust

Dough

Roll

Transfer to 9-inch-diameter glass pie dish. Trim dough overhang to 1 inch. Fold edge under, forming high-standing rim; crimp decoratively. Freeze crust until firm, about 20 minutes.

Ingredients you will need

Crust

Dough

Equipment you will use

Pie Form

Whisk eggs, vanilla and salt in 4-cup measuring cup to blend. Gradually whisk maple syrup mixture into egg mixture. Stir in pecan halves.

Ingredients you will need

Pecan Halves

Maple Syrup

Vanilla

Egg

Salt

Equipment you will use

Measuring Cup

Whisk

Pour filling into crust.

Ingredients you will need

Crust

Bake pie until filling is slightly puffed around edges and center is set, about 55 minutes. Cool pie completely on rack. (Can be prepared 8 hours ahead.

Equipment you will use

Oven

Let stand at room temperature.)

Cut pie into wedges and serve.

Equipment

Ingredients

Servings:

118milliliters

light corn syrup 3larges

eggs 177milliliters

(packed) golden brown sugar 177milliliters

pure maple syrup 355milliliters

pecan halves 8servings

Wheat-flavored Crust 0teaspoons

salt 59milliliters

(1/2 stick) unsalted butter 1teaspoon

vanilla extract

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Chateau Ste. Michelle Riesling. It has 4.4 out of 5 stars and a bottle costs about 10 dollars.