Maple Pecan Pie

Name: Maple Pecan Pie
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Southern
Ingredients: 3 Tbsps butter, melted; 3 eggs; 322 milliliters maple syrup; 99 grams pecan halves; 1 unbaked pastry shell (9 inches); 0 teaspoons salt; 100 grams sugar; 1 teaspoons vanilla extract

You can never have too many dessert recipes, so give Maple Pecan Pie a try. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 401 calories, 5g of protein, and 20g of fat. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes around 50 minutes. This recipe is typical of Southern cuisine. If you have butter, sugar, maple syrup, and a few other ingredients on hand, you can make it.

Instructions

In a bowl, whisk eggs and sugar until smooth.

Ingredients you will need

Sugar

Egg

Equipment you will use

Whisk

Bowl

Add maple syrup, butter, vanilla, salt and pecans.

Ingredients you will need

Maple Syrup

Vanilla

Butter

Pecans

Salt

Pour into pastry shell.

Ingredients you will need

Pastry Shells

Bake at 375° for 40-45 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack for 1 hour. Store in the refrigerator.

Equipment you will use

Wire Rack

Oven

Knife

Equipment

Ingredients

Servings:

unbaked pastry shell (9 inches)0teaspoons

salt 100grams

sugar 1teaspoons

vanilla extract

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Pie works really well with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. You could try Chateau Chantal Late Harvest Riesling. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 21 dollars per bottle.