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Maple-Pecan Cheesecake

Maple-Pecan Cheesecake
One serving contains 375 calories, 7g of protein, and 24g of fat. This recipe serves 12. This recipe covers 8% of your daily requirements of vitamins and minerals. Not If you have graham cracker crumbs, pecans, egg whites, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 40
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OvenOven
2
Combine first 4 ingredients in a bowl; toss with a fork until blended. Press crumb mixture into bottom of an 8-inch springform pan coated with cooking spray.
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Cooking SprayCooking Spray
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Springform PanSpringform Pan
BowlBowl
3
Bake at 400 for 8 minutes.
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OvenOven
4
Let cool on a wire rack.
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Wire RackWire Rack
5
Combine cheeses, cornstarch, and salt in a large bowl; beat at high speed of a mixer until smooth. Gradually add maple syrup; beat well.
Ingredients you will need
Maple SyrupMaple Syrup
Corn StarchCorn Starch
SaltSalt
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BlenderBlender
BowlBowl
6
Add egg whites; beat just until well-blended.
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Egg WhitesEgg Whites
7
Preheat oven to 52
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OvenOven
8
Pour half of cheese mixture into prepared pan, and sprinkle with chopped pecans. Top with remaining cheese mixture.
Ingredients you will need
Pecan PiecesPecan Pieces
CheeseCheese
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Frying PanFrying Pan
9
Bake at 525 for 7 minutes. Reduce oven temperature to 200, and bake 45 minutes or until almost set.
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OvenOven
10
Remove cheesecake from oven, and let cool to room temperature. Cover and chill at least 8 hours.
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OvenOven
11
Garnish with pecan half and mint, if desired.
Ingredients you will need
PecansPecans
MintMint
DifficultyHard
Ready In45 m.
Servings12
Health Score3
Dish TypesSide Dish
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