Maple Mustard Pork Chops

Name: Maple Mustard Pork Chops
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps butter; 118 milliliters flour (you probably wont use it all); 118 milliliters maple syrup; 2 Tbsps mustard (I really like dijon mustard but pretty much any kind works); 3 Tbsps oil; 1 teaspoons pepper; 454 grams boneless pork chop, sliced into strips; 1 teaspoon salt; 237 milliliters water

You can never have too many main course recipes, so give Maple Mustard Pork Chops a try. One serving contains 515 calories, 26g of protein, and 27g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have oil, flour, salt, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes.

Ingredients

Servings:

3Tbsps

butter 118milliliters

flour (you probably won't use it all)118milliliters

maple syrup 2Tbsps

mustard (I really like dijon mustard but pretty much any kind works)3Tbsps

oil 1teaspoons

pepper 454grams

boneless pork chop, sliced into strips 1teaspoon

salt 237milliliters

water

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops can be paired with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is GEN5 Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 9 dollars.