Aztec Casserole

Name: Aztec Casserole
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters barley; 237 milliliters dried black-eyed peas; 237 milliliters organic sweet brown rice; 1 Tbsp roasted red chili paste; 237 milliliters dried black beans; 3 cloves garlic , minced; 907 grams ground turkey or ground beef (optional); 2 Tbsps olive oil; 118 milliliters quinoa; 237 milliliters dried red beans; 1 red bell pepper , coarsely chopped; 1 serving salt; 2 liters hot water; 473 milliliters frozen whole kernel corn or fresh whole kernel corn; 1 yellow bell pepper , coarsely chopped; 1 large yellow onion , coarsely chopped

Need a dairy free main course? Aztec Casserole could be a super recipe to try. This recipe covers 82% of your daily requirements of vitamins and minerals. This recipe serves 1. One portion of this dish contains around 250g of protein, 229g of fat, and a total of 4888 calories. If you have roasted chili paste, beans, water, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 2 hours and 40 minutes.