Not Your Average Salsa

Name: Not Your Average Salsa
Prep time: 6 h 6 min
Cook time: 6 h 6 min
Total time: 6 h 6 min
Yield: 20
Cuisine: Mexican
Ingredients: 425 grams black-eyed peas , rinsed and drained; 567 grams Rotel tomatoes & chilies , undrained; 1 green bell pepper , chopped; 6 green onions , sliced thin; 1 red bell pepper , chopped; 35 grams ortega taco seasoning mix, with jalapeno & onions; 425 grams white corn , drained

Not Your Average Salsa might be a good recipe to expand your hor d'oeuvre recipe box. This recipe makes 20 servings with 58 calories, 3g of protein, and 0g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of bell pepper, ortega taco seasoning mix, corn, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 6 hours and 6 minutes.

Ingredients

Servings:

425grams

black-eyed peas , rinsed and drained 567grams

Rotel tomatoes & chilies , undrained 1

green bell pepper , chopped 6

green onions , sliced thin 1

red bell pepper , chopped 35grams

ortega taco seasoning mix, with jalapeno & onions 425grams

white corn , drained

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Jimmy John's Vin De Sandwich Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.