Maple-Glazed Sour Cream Doughnut Holes

Name: Maple-Glazed Sour Cream Doughnut Holes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons dry yeast; 1 large egg, lightly beaten; 355 milliliters 6.75 ounces all-purpose flour (about , divided; 59 milliliters granulated sugar; 2 Tbsps maple syrup; 1 liters peanut oil; 355 milliliters powdered sugar; 0 teaspoons salt; 3 Tbsps sour cream; 2 Tbsps water; 6 Tbsps warm water (100° to 110°)

Need a vegetarian morn meal? Maple-Glazed Sour Cream Doughnut Holes could be an outstanding recipe to try. One serving contains 251 calories, 3g of protein, and 12g of fat. This recipe serves 12. Head to the store and pick up cream, powdered sugar, maple syrup, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine first 3 ingredients in a large bowl.

Equipment you will use

Bowl

Let stand 5 minutes or until bubbly. Weigh or lightly spoon 63 ounces (about 1 1/4 cups) flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine 63 ounces flour and salt.

Ingredients you will need

All Purpose Flour

Salt

Add sour cream and egg to yeast mixture; stir until smooth.

Ingredients you will need

Sour Cream

Yeast

Egg

Add flour mixture; stir until a moist dough forms.

Ingredients you will need

Dough

All Purpose Flour

Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 3 minutes); add enough of remaining 13 ounces flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel slightly sticky).

Ingredients you will need

Dough

All Purpose Flour

Place dough in a clean bowl coated with cooking spray. Cover dough with plastic wrap.

Ingredients you will need

Cooking Spray

Dough

Wrap

Equipment you will use

Plastic Wrap

Bowl

Let rise in a warm place (85), free from drafts, 1 hour or until almost doubled in size.

Punch dough down. Divide dough into 36 equal portions; roll each portion into a ball. Cover dough with plastic wrap coated with cooking spray; let stand 30 minutes.

Ingredients you will need

Cooking Spray

Dough

Punch