Maple-Glazed Sausages
Need a gluten free, dairy free, and fodmap friendly side dish? Maple-Glazed Sausages could be an excellent recipe to try. This recipe makes 10 servings with 215 calories, 6g of protein, and 7g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up breakfast sausage links, brown sugar, maple syrup, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.
Instructions
In a large skillet, brown sausage links. In a small bowl, combine the syrup, brown sugar and cinnamon; pour over sausages. Bring to a boil. Reduce heat; simmer, uncovered, until sausages are glazed.