Maple-Glazed Sausages

Maple-Glazed Sausages
Need a gluten free, dairy free, and fodmap friendly side dish? Maple-Glazed Sausages could be an excellent recipe to try. This recipe makes 10 servings with 215 calories, 6g of protein, and 7g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up breakfast sausage links, brown sugar, maple syrup, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

1
In a large skillet, brown sausage links. In a small bowl, combine the syrup, brown sugar and cinnamon; pour over sausages. Bring to a boil. Reduce heat; simmer, uncovered, until sausages are glazed.
Ingredients you will need
Sausage LinksSausage Links
Brown SugarBrown Sugar
CinnamonCinnamon
SausageSausage
SyrupSyrup
Equipment you will use
Frying PanFrying Pan
BowlBowl
DifficultyNormal
Ready In20 m.
Servings10
Health Score1
Magazine