Maple-Glazed Salmon Fillets

Name: Maple-Glazed Salmon Fillets
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps Dijon mustard; 0 teaspoons garlic powder; 2 Tbsps pure maple syrup; 680 grams salmon fillets; 4 servings Salt

Maple-Glazed Salmon Fillets might be just the main course you are searching for. This recipe makes 4 servings with 274 calories, 34g of protein, and 11g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have dijon mustard, salmon fillets, maple syrup, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Preheat oven to 400F. Line a large rimmed baking sheet with parchment paper or nonstick foil. In a small bowl, stir together maple syrup, mustard and garlic powder until well combined.

Ingredients you will need

Garlic Powder

Maple Syrup

Mustard

Equipment you will use

Baking Paper

Baking Sheet

Bowl

Aluminum Foil

Oven

Place salmon, skin side down, on lined baking sheet; sprinkle lightly with salt and brush with maple syrup mixture.

Ingredients you will need

Maple Syrup

Salmon

Salt

Equipment you will use

Baking Sheet

Bake until fish is just cooked through and flakes easily with a fork, about 20 minutes.

Ingredients you will need

Fish

Equipment you will use

Oven

Serve immediately

Equipment

Ingredients

Servings:

2Tbsps

Dijon mustard 0teaspoons

garlic powder 2Tbsps

pure maple syrup 680grams

salmon fillets 4servings

Salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Laguna Winery Russian River Chardonnay. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 29 dollars per bottle.