Maple Glazed Chicken with Roasted Country Vegetables

Name: Maple Glazed Chicken with Roasted Country Vegetables
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams baby carrots; 454 grams red baby potatoes, halved; 454 grams Brussels sprouts, halved; 3 Tbsps butter; 2 Tbsps canola oil; 2 kilograms chicken, rinsed and patted dry; 1 Tbsp chicken seasoning (recommended: McCormick Perfect Pinch); 2 Tbsps honey mustard chicken glaze seasoning (recommended: McCormick); 59 milliliters maple syrup; 59 milliliters orange juice; 4 servings Salt and freshly ground black pepper; 1 Tbsp spicy brown mustard

Need a gluten free main course? Maple Glazed Chicken with Roasted Country Vegetables could be a great recipe to try. One serving contains 1275 calories, 82g of protein, and 80g of fat. This recipe serves 4. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes. A mixture of baby carrots, butter, chicken seasoning, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

For the vegetables: In a small bowl, whisk together the seasoning, mustard, oil and salt and pepper, to taste. Toss with the vegetables and spread in a layer on the bottom of a roasting pan.

Ingredients you will need

Salt And Pepper

Vegetable

Seasoning

Mustard

Spread

Cooking Oil

Equipment you will use

Roasting Pan

Whisk

Bowl

For the chicken: Season the chicken with the chicken seasoning.

Ingredients you will need

Chicken Seasoning

Whole Chicken

Place the chicken on the vegetables in the roasting pan. Roast until golden and an instant-read thermometer registers 150 degrees F when inserted in the thickest part of the thigh, 50 minutes to 1 hour.

Ingredients you will need

Vegetable

Whole Chicken

Equipment you will use

Roasting Pan

Kitchen Thermometer

For the glaze: While the chicken is roasting, whisk together all the ingredients for the glaze in a pot over medium-high heat. Bring to a simmer and cook until thickened slightly. Season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Whole Chicken

Glaze

Equipment you will use

Whisk

Pot

When the chicken is nearly cooked through, completely coat the outside with the glaze using a pastry brush.

Ingredients you will need

Whole Chicken

Glaze

Equipment you will use

Pastry Brush

Pour any remaining glaze over the vegetables. Roast until an instant-read thermometer registers 175 degrees F when inserted in the thickest part of the thigh, an additional 15 to 20 minutes.

Ingredients you will need

Vegetable

Glaze

Equipment you will use

Kitchen Thermometer

Remove the chicken from the oven and let rest for 10 minutes before serving.

Ingredients you will need

Whole Chicken

Equipment you will use

Oven