Maple Cashew Caramel Corn

Name: Maple Cashew Caramel Corn
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: American
Ingredients: 1 teaspoons baking soda; 237 milliliters cashews or other mixed nuts; 1 teaspoon Kosher salt (Morton); 237 milliliters packed light brown sugar; 118 milliliters pure maple syrup; 3 liters popped popcorn (I used air popped); 4 Tbsps unsalted butter plus more for greasing pan; 1 teaspoon vanilla

Maple Cashew Caramel Corn is a gluten free and vegetarian hor d'oeuvre. This recipe makes 12 servings with 239 calories, 3g of protein, and 9g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up brown sugar, cashews, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Preheat oven to 250°F. Rub a large roasting pan generously with butter or spray with cooking spray.

Ingredients you will need

Cooking Spray

Butter

Dry Seasoning Rub

Equipment you will use

Roasting Pan

Oven

Spread the popcorn in the roasting pan and stir in the nuts.Melt 4 tablespoons of butter in a saucepan set over medium heat. Stir in brown sugar, maple syrup, and salt. Bring to a boil, and boil for 2 minutes, stirring constantly.

Ingredients you will need

Brown Sugar