Maple Brined Turkey

Maple Brined Turkey
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your recipe box, Maple Brined Turkey might be a recipe you should try. One serving contains 546 calories, 70g of protein, and 18g of fat. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 20. 1 person found this recipe to be yummy and satisfying. Only a few people really liked this hor d'oeuvre. Head to the store and pick up bay leaves, peppercorns, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 6 hours and 30 minutes.

Instructions

1
Place all the ingredients, except the turkey, in a large pot and bring to a boil, stirring until the salt dissolves.
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SaltSalt
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2
Remove from the heat and let cool.
3
Line a large stockpot with an unscented garbage bag and put the turkey into the pot.
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4
Pour the cooled brine over the bird, close and seal the bag, and refrigerate overnight.
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5
Preheat the oven to 350 degrees F.
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6
Remove the turkey from the brine, dry well, and discard the brine.
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7
Roast the turkey as you normally would, approximately 15 minutes a pound.
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8
Let stand for 30 minutes before carving.

Equipment

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Ferrari Perle with a 4.8 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.
Ferrari Perle
Ferrari Perle
Straw-yellow with a slight golden sheen. Intense and particularly refined with scents of almonds, apples, a slight spice and hints of bread crust. Dry, clean and elegant with a lasting smoothness. Notes of ripe apples, a pleasant yeastiness and sweet almonds.
DifficultyExpert
Ready In6 hrs, 30 m.
Servings20
Health Score25
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