Maple-Bacon Oven Pancake

Name: Maple-Bacon Oven Pancake
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters biscuit/baking mix; 227 grams sliced bacon, cooked and crumbled; 2 eggs; 59 milliliters maple syrup; 177 milliliters 2% milk; 12 servings Additional syrup, optional; 170 grams 1-1/2 cups shredded cheddar cheese, divided; 1 Tbsp sugar

Maple-Bacon Oven Pancake might be Head to the store and pick up bacon, eggs, additional syrup, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

In a large bowl, combine biscuit mix and sugar. In a small bowl, combine the milk, eggs, syrup and 1/2 cup cheese. Stir into dry ingredients just until moistened.

Ingredients you will need

Biscuit Mix