Luscious Lemon Poke Cake

Name: Luscious Lemon Poke Cake
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 30
Cuisine: Global
Ingredients: 96 grams pkg. JELL-O Lemon Flavor Instant Pudding; 2 round white cake layers (9 inch), cooled; 170 grams pkg. JELL-O Lemon Flavor Gelatin; 237 milliliters cold milk; 473 milliliters boiling water; 227 grams tub COOL WHIP Whipped Topping, thawed

This recipe serves 30. Watching your figure? This gluten free recipe has 113 calories, 2g of protein, and 2g of fat per serving. Only Head to the store and pick up jell-o lemon flavor instant pudding, cool whip whipped topping, jell-o lemon flavor gelatin, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 4 hours and 30 minutes.

Instructions

Place cake layers, top sides up, in 2 clean 9-inch round pans. Pierce cakes with large fork at 1/2-inch intervals.

Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Carefully pour over cake layers. Refrigerate 3 hours.

Ingredients you will need

Gelatin Dessert Mix

Water

Beat pudding mix and milk in large bowl with whisk 2 min.; stir in COOL WHIP. Dip 1 cake pan in warm water 10 sec.; unmold onto plate.

Ingredients you will need

Dip

Water

Milk

Equipment you will use

Cake Form

Whisk

Bowl

Spread with about 1 cup pudding mixture. Unmold second cake layer; carefully place on first cake layer. Frost top and side of cake with remaining pudding mixture. Refrigerate 1 hour.

Ingredients you will need

Spread