Maple Amaranth Granola

Maple Amaranth Granola
Maple Amaranth Granola might be just the morn meal you are searching for. This dairy free and vegetarian recipe serves 8. One serving contains 246 calories, 6g of protein, and 9g of fat. A mixture of bob's mill amaranth, old fashioned rolled oats, hazelnuts, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat your oven to 325ºF.In a large bowl, combine the amaranth, barley flakes, oats, pumpkin seeds, nuts, dried fruit, and brown sugar.In a small bowl, whisk together the maple syrup, vanilla, oil, salt and ginger.
Ingredients you will need
Barley FlakesBarley Flakes
Pumpkin SeedsPumpkin Seeds
Brown SugarBrown Sugar
Dried FruitDried Fruit
Maple SyrupMaple Syrup
AmaranthAmaranth
VanillaVanilla
GingerGinger
NutsNuts
OatsOats
SaltSalt
Cooking OilCooking Oil
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WhiskWhisk
BowlBowl
OvenOven
2
Add to the amaranth mixture and stir to combine. In the same small bowl, whisk the egg white until frothy.
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Egg WhitesEgg Whites
AmaranthAmaranth
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WhiskWhisk
BowlBowl
3
Pour into the granola and mix to combine.Line a rimmed baking sheet with foil or parchment paper and spray with non-stick spray.
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GranolaGranola
Equipment you will use
Baking PaperBaking Paper
Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
4
Spread the granola out onto the baking sheet and bake for 30-40 minutes, until slightly golden. Do not stir during baking, rotate baking sheet if needed to ensure even baking.
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GranolaGranola
SpreadSpread
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Baking SheetBaking Sheet
OvenOven
5
Let cool completely and then break granola up into clusters.Store in an air-tight container for up to seven days.
Ingredients you will need
GranolaGranola
DifficultyHard
Ready In45 m.
Servings8
Health Score14
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