Many Layered Salad

Name: Many Layered Salad
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters alfalfa sprout; 59 milliliters bacon bit; 1 Tbsp brown sugar; 237 milliliters shredded carrot; 237 milliliters cauliflower, chopped; 237 milliliters chopped celery; 237 milliliters cucumber, seeded and diced; 0 teaspoons curry powder; 2 eggs, hardboiled and finely chopped; 0 teaspoons garlic powder; 237 milliliters chopped green onion; 1 head iceberg lettuce, shredded; 237 milliliters mayonnaise; 2 Tbsps grated parmesan cheese; 237 milliliters chopped green pepper or red pepper

Many Layered Salad might be just the side dish you are searching for. This gluten free recipe serves 8. One portion of this dish contains approximately 4g of protein, 23g of fat, and a total of 255 calories. If you have alfalfa sprout, bacon bit, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.