Mango Tiramisu with Raspberry Sauce

Name: Mango Tiramisu with Raspberry Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps brandy; 118 milliliters canned coconut milk; 3 larges egg yolks; 79 milliliters granulated sugar; 42 double ladyfingers (about 2 packages; 3 oz. each), split; 2 firm-ripe mangoes (about 1 3/4 lb. total); 227 grams cup mascarpone cheese; 118 milliliters powdered sugar; 9 servings Raspberry sauce; 118 milliliters sweetened shredded dried coconut; 355 milliliters whipping cream

The recipe Mango Tiramisu with Raspberry Sauce could satisfy your Mediterranean craving in roughly 45 minutes. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 599 calories, 10g of protein, and 37g of fat. This recipe serves 9. 1 person found this recipe to be delicious and satisfying. If you have coconut, coconut milk, powdered sugar, and a few other ingredients on hand, you can make it.

Instructions

Peel mangoes and cut from pit lengthwise into 1/4-inch slices. Measure 1 cup of the smallest pieces; cover and chill remaining large slices. In a blender or food processor, whirl the 1 cup mangoes and the coconut milk to a smooth pure; pour into a bowl.

Ingredients you will need

Coconut Milk

Mango

Equipment you will use

Food Processor

Blender

Bowl

In the top of a double boiler, combine egg yolks, granulated sugar, and brandy.

Ingredients you will need

Granulated Sugar

Egg Yolk

Brandy

Equipment you will use

Double Boiler

Whisk over simmering water until mixture reaches 14

Ingredients you will need

Water

Equipment you will use

Whisk

Adjust heat to keep mixture between 140 and 150, and continue to whisk for 3 minutes.

Equipment you will use

Whisk

Remove from heat and add the mascarpone cheese; stir until mixture is well blended.

Ingredients you will need

Mascarpone

In a deep bowl with a mixer on high speed, whip cream and powdered sugar until cream holds distinct peaks.

Ingredients you will need

Powdered Sugar

Cream

Equipment you will use

Blender

Bowl

Add the mascarpone mixture and fold gently to blend.

Ingredients you will need

Mascarpone

Separate ladyfinger pieces. With a fork, dip half the pieces, 1 at a time, in mango pure to coat; lift out, drain briefly, and arrange flat side down in a single layer in a 9-inch square pan. Cover ladyfingers in pan with half the mascarpone mixture, spreading it level. Repeat to dip remaining ladyfinger pieces in mango pure and arrange in a single layer over mascarpone mixture in pan.

Ingredients you will need

Ladyfingers

Mascarpone

Mango

Dip

Equipment you will use

Frying Pan

Spread remaining mascarpone mixture smoothly over top layer of ladyfingers. Cover tiramisu airtight and chill at least 2 hours or up to 1 day.

Ingredients you will need

Ladyfingers

Mascarpone

Spread

In an 8- to 10-inch frying pan over medium-high heat, stir coconut until golden, 4 to 6 minutes; pour into a small bowl. When cool, cover airtight.

Ingredients you will need

Coconut

Equipment you will use

Frying Pan

Bowl

To serve, cut tiramisu into 9 equal squares. Use a wide spatula to lift out portions and set on plates. Arrange reserved mango slices equally on portions and sprinkle equally with toasted coconut; spoon raspberry sauce equally around desserts.

Ingredients you will need

Raspberry Sauce