Mango-Strawberry Sorbet Torte

Name: Mango-Strawberry Sorbet Torte
Prep time: 5 h 25 min
Cook time: 5 h 25 min
Total time: 5 h 25 min
Yield: 16
Cuisine: Global
Ingredients: 2 Tbsps lime juice; 1 teaspoon grated lime peel; 16 servings Lime peel twists; 473 milliliters pint mango sorbet, softened; 118 milliliters powdered sugar; 473 milliliters pint strawberry sorbet, softened; 16 servings Fresh strawberries; 355 milliliters whipping cream; 1 box Betty Crocker® SuperMoist® white cake mix

Mango-Strawberry Sorbet Torte might be just the dessert you are searching for. One serving contains 321 calories, 4g of protein, and 10g of fat. This recipe serves 16. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of strawberries, strawberry sorbet, whipping cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 5 hours and 25 minutes.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 15x10x1-inch pan with baking spray with flour. Line bottom of pan with waxed paper; spray waxed paper.

Ingredients you will need

Baking Spray

All Purpose Flour

Equipment you will use

Oven

Frying Pan

Make cake batter as directed on box.

Pour into pan.

Equipment you will use

Frying Pan

Bake 21 to 27 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes.

Equipment you will use

Toothpicks

Oven

Frying Pan

Remove from pan to cooling rack; remove waxed paper. Cool completely, about 1 hour.

Equipment you will use

Wire Rack

Frying Pan

Cut cake crosswise into 3 equal sections. On long serving platter, place 1 section, rounded side down.

Spread mango sorbet evenly over top.

Ingredients you will need

Mango Sorbet

Spread

Place another cake section onto the sorbet; press down.

Ingredients you will need

Sorbet

Spread with strawberry sorbet. Top with remaining cake section; press down. Cover lightly; freeze about 2 hours or until firm.

Ingredients you will need

Strawberries

Sorbet

Spread

In large bowl, beat frosting ingredients with electric mixer on high speed until stiff peaks form. Frost sides and top of torte. Freeze about 1 hour or until firm. Just before serving, garnish top with lime peel and strawberries. To serve, let stand at room temperature 10 minutes.

Ingredients you will need

Strawberries

Lime Peel

Frosting

Equipment you will use

Hand Mixer

Bowl

Cut torte in half lengthwise, then cut crosswise 7 times to make a total of 16 slices.

Equipment

Ingredients

Servings:

2Tbsps

lime juice 1teaspoon

grated lime peel 16servings

Lime peel twists 473milliliters

pint mango sorbet, softened 118milliliters

powdered sugar 473milliliters

pint strawberry sorbet, softened 16servings

Fresh strawberries 355milliliters

whipping cream 1box

Betty Crocker® SuperMoist® white cake mix

Recommended wine: Cream Sherry, Moscato Dasti, Port

Frozen Dessert can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.