Mango Muffins

Name: Mango Muffins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 18
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 1 medium ripe banana, mashed; 3 eggs, lightly beaten; 473 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 1 Tbsp lime juice; 473 milliliters diced ripe mango; 118 milliliters raisins; 1 teaspoons salt; 237 milliliters sugar; 177 milliliters vegetable oil; 118 milliliters chopped walnuts

Mango Muffins might be just the morn meal you are searching for. This dairy free and vegetarian recipe serves 18. One serving contains 233 calories, 3g of protein, and 12g of fat. A mixture of lime juice, raisins, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

In a large bowl, combine the first five ingredients. In another bowl, combine the eggs, oil and lime juice; add to the dry ingredients just until moistened. Stir in the mango, banana, raisins and nuts.

Ingredients you will need

Lime Juice