Mango-Cucumber Salsa

Mango-Cucumber Salsa
Need a gluten free and vegan hor d'oeuvre? Mango-Cucumber Salsa could be an outstanding recipe to try. One portion of this dish contains approximately 8g of protein, 1g of fat, and a total of 153 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe is typical of Mexican cuisine. A mixture of cumin, beans, tomatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

1
Combine all ingredients in a medium-sized bowl. Cover and refrigerate until ready to use.
Equipment you will use
BowlBowl

Equipment

DifficultyEasy
Ready In15 m.
Servings4
Health Score25
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