Mango Chicken Quinoa Salad

Name: Mango Chicken Quinoa Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 118 milliliters crumbled blue cheese; 473 milliliters broccoli florets; 118 milliliters shredded carrots; 237 milliliters cooked shredded chicken breast; 118 milliliters extra virgin olive oil; 118 milliliters kalamata olives; 1 teaspoons kosher salt; 2 Tbsps lemon juice; 1 large ripe mango, diced; 59 milliliters grated parmesan cheese; 237 milliliters dry quinoa

Need a gluten free main course? Mango Chicken Quinoa Salad could be a great recipe to try. One serving contains 403 calories, 14g of protein, and 28g of fat. This recipe serves 6. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of pepper, kalamatan olives, chicken breast, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

Cook quinoa according to package directions. When done cooking, transfer it to a large bowl and toss with a fork.

Ingredients you will need

Quinoa

Equipment you will use

Bowl

Let cool for 30 minutes or so tossing every 5 minutes.

Add broccoli, chicken, mango, carrots, olives, roasted red bell peppers, parmesan and Feta cheese to quinoa, stirring to combine.To make dressing, place oil, lemon, salt and pepper into a mason jar with a lid. Close lid and shake for 30 seconds or so until well combined.

Ingredients you will need

Roasted Red Peppers