Mango Black Bean Salsa

Name: Mango Black Bean Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Mexican
Ingredients: 237 milliliters canned black bean , rinsed and drained (i like westbrae organic); 0 teaspoons black pepper; 59 milliliters fresh cilantro , chopped; 59 milliliters lime juice; 142 grams medium ripe mango , peeled and chopped

Mango Black Bean Sals This recipe is typical of Mexican cuisine. Head to the store and pick up pepper, cilantro, 2 onion, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes approximately 10 minutes.

Ingredients

Servings:

237milliliters

canned black bean , rinsed and drained (i like westbrae organic)0teaspoons

black pepper 59milliliters

fresh cilantro , chopped 59milliliters

lime juice 142grams

medium ripe mango , peeled and chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is DeLoach Russian River Pinot Noir. It has 4.4 out of 5 stars and a bottle costs about 14 dollars.