Mang Tomas (Filipino Pork Liver Sauce)

Name: Mang Tomas (Filipino Pork Liver Sauce)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper, to taste; 79 milliliters bread crumbs; 59 milliliters brown sugar; 4 medium cloves 1/2 tablespoon minced garlic (about; 6 servings Kosher salt, to taste; 113 grams fresh pork liver; 2 Tbsps vegetable oil; 355 milliliters water; 79 milliliters white vinegar; 79 milliliters finely chopped yellow onion

Mang Tomas (Filipino Pork Liver Sauce) is a dairy free sauce. This recipe makes 6 servings with 133 calories, 5g of protein, and 6g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have garlic, vinegar, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Place liver in workbowl of a food processor. Pulse until chopped into a fine paste, stopping to scrape down sides of bowl as necessary.

Ingredients you will need

Liver

Equipment you will use

Food Processor

Bowl

Heat oil in a medium saucepan over medium-high heat until shimmering.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add in onion and cook until softened, about 5 minutes.

Ingredients you will need

Onion

Add in garlic and cook until fragrant, about 30 seconds.

Ingredients you will need

Garlic

Add in liver paste and stir to combine.

Ingredients you will need

Liver

Add in vinegar and sugar and stir until sugar has dissolved. Stir in water and bring to a boil. Stir in bread crumbs, reduce heat to a simmer, and cook until slightly thickened, about 5 minutes.

Ingredients you will need

Breadcrumbs