Mandi's Cheesy Potato Soup

Name: Mandi's Cheesy Potato Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 1 small carrot, finely chopped; 1 stalks celery, finely chopped; 3 Tbsps all-purpose flour; 1 teaspoon ground black pepper; 473 milliliters shredded four-cheese blend; 3 Tbsps margarine, melted; 591 milliliters milk; 5 potatoes, peeled and cubed; 1 teaspoon salt; 2 teaspoons steak seasoning; 355 milliliters water

Mandi's Cheesy Potato Soup might be a good recipe to expand your main course recipe box. One serving contains 427 calories, 21g of protein, and 22g of fat. This recipe serves 5. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of milk, four-cheese blend, potatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. It will be a hit at your Autumn event.

Instructions

In a large pot over medium heat, combine potatoes, carrot, celery, water and salt. Bring to a boil, then reduce heat, cover and simmer until potatoes are tender, 15 to 20 minutes. Once tender, stir in milk.

Ingredients you will need

Potato

Carrot

Celery

Water

Milk

Salt

Equipment you will use

Pot

In a small bowl, combine melted margarine, flour, steak seasoning and pepper. Stir into soup, increase heat to medium, and cook, stirring, until thick and bubbly.

Ingredients you will need

Steak Seasoning