Mandarin Steak Salad

Name: Mandarin Steak Salad
Prep time: 4 h 25 min
Cook time: 4 h 25 min
Total time: 4 h 25 min
Yield: 3
Cuisine: Global
Ingredients: 1 can 8-oz sliced water chestnuts, drained; 1 bags 16-oz coleslaw mix; 680 grams flank steak; 1 can 15-oz mandarin oranges in juice, drained; 59 milliliters orange juice; 1 teaspoons red pepper flakes; 118 milliliters light sesame ginger salad dressing; 2 teaspoons toasted sesame oil

Mandarin Steak Salad might be just the main course you are searching for. This recipe serves 3. One serving contains 542 calories, 51g of protein, and 23g of fat. This recipe covers 37% of your daily requirements of vitamins and minerals. It is perfect for valentin day. A mixture of orange juice, sesame ginger salad dressing, sesame oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the mandarin oranges you could follow this main course with the Mandarin and Polenta Cake with Mandarin Syrup as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 4 hours and 25 minutes.

Ingredients

Servings:

1can

8-oz sliced water chestnuts, drained 1bags

16-oz coleslaw mix 680grams

flank steak 1can

15-oz mandarin oranges in juice, drained 59milliliters

orange juice 1teaspoons

red pepper flakes 118milliliters

light sesame ginger salad dressing 2teaspoons

toasted sesame oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Rabble Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.