Mandarin Salad

Name: Mandarin Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters grean onions, chopped; 1 can manderin oranges; 59 milliliters red wine vinegar; 1 head romaine lettuce, chopped; 1 dash salt & pepper; 118 milliliters slivered almonds; 1 Tbsp sugar; 3 drops Tabasco; 118 milliliters vegetable oil

Need a gluten free, dairy free, lacto ovo vegetarian, and vegan hor d'oeuvre? Mandarin Salad could be a tremendous recipe to try. This recipe makes 8 servings with 184 calories, 3g of protein, and 17g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up salt & pepper, vegetable oil, red wine vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes. Users who liked this recipe also liked Mandarin and Polenta Cake with Mandarin Syrup, Mandarin Steak Salad, and Broccoli Mandarin Salad.

Ingredients

Servings:

118milliliters

grean onions, chopped 1can

manderin oranges 59milliliters

red wine vinegar 1head

romaine lettuce, chopped 1dash

salt & pepper 118milliliters

slivered almonds 1Tbsp

sugar 3drops

Tabasco 118milliliters

vegetable oil

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Broadside Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

Broadside Chardonnay

Light bright gold. Ripe pear and nectarine aromas show good clarity and pick up smoky lees and toasted grain nuances with aeration. Silky and open-knit, offering concentrated orchard and pit fruit flavors complemented by suggestions of fennel and honey. The smoky quality comes back on a long, smooth finish that leaves behind a refreshingly bitter pear skin note.