Manaaeesh Flatbread

Name: Manaaeesh Flatbread
Prep time: 10 h 5 min
Cook time: 10 h 5 min
Total time: 10 h 5 min
Yield: 15
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 473 milliliters all-purpose flour; 1 teaspoons kosher salt; 59 milliliters olive oil, divided; 177 milliliters warm water - 110 degrees F (43 degrees C); 59 milliliters zaatar

Need a vegan bread? Manaaeesh Flatbread could be an excellent recipe to try. One serving contains 94 calories, 2g of protein, and 4g of fat. This recipe serves 15. A mixture of active yeast, za'atar, warm water - 110 degrees f, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 10 hours and 5 minutes.

Instructions

Mix yeast with warm water in a large mixing bowl and allow to stand until a creamy layer of foam appears, about 10 minutes.

Ingredients you will need

Water

Yeast

Equipment you will use

Mixing Bowl

Whisk in 1/4 cup olive oil, then gradually stir in flour and 1/2 teaspoon kosher salt.

Ingredients you will need

Kosher Salt

Olive Oil

All Purpose Flour

Equipment you will use

Whisk

Transfer dough to a floured surface and knead until smooth and just a little bit sticky, 10 to 12 minutes.

Ingredients you will need

Dough

Place dough into an oiled bowl and turn dough around in bowl to coat surface with oil; cover bowl and refrigerate dough overnight. (Dough should double in size.)

Ingredients you will need

Dough

Cooking Oil

Equipment you will use

Bowl

Coat a 9x13-inch baking sheet generously with 2 tablespoons olive oil; place dough in the center of the baking sheet and flatten into a thick disk. Cover dough with plastic wrap and let double in size, about 1 1/2 hours.

Ingredients you will need

Olive Oil

Dough

Wrap

Equipment you will use

Baking Sheet

Plastic Wrap

Use your palms and fingers to gently press and stretch dough to the edges of the oiled baking sheet, making the flatbread as even in thickness as you can. With fingertips, make small indentations in the dough.

Ingredients you will need

Flatbread